Steamed Vermicelli Rice Cakes - Bánh Hỏi

Indulge in the delicate and flavorful experience of our Steamed Vermicelli Rice Cakes - Bánh Hỏi. A traditional Vietnamese dish, these thin, noodle-like rice cakes are steamed to perfection and serve as a versatile base for a variety of toppings, including grilled meats, seafood, and fresh herbs. Their light and airy texture makes them an excellent accompaniment to savory dishes, enhancing your culinary adventures with authentic Vietnamese flavors.

Ingredients: Rice flour, tapioca flour, water, and salt.

Allergens: Contains rice. May contain traces of gluten.

Nutritional Information (per 100g):
Calories: 130
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g

Storage: Keep refrigerated and consume within 5 days of opening. For longer storage, freeze and use within 3 months. Re-steam or microwave before serving.