Kikkoman Sashimi Soy Sauce

Enhance your sashimi experience with Kikkoman Sashimi Soy Sauce, expertly crafted to complement the delicate flavors of fresh raw seafood. This premium soy sauce has a lighter, more aromatic taste than regular soy sauce, making it the perfect accompaniment for sashimi, sushi, and other seafood dishes. Its rich umami flavor also works wonderfully in marinades and dressings, helping you elevate your dishes with authentic Japanese taste.

Ingredients: Soy sauce (water, soybeans, wheat, salt), and preservatives (E1505).

Allergens: Contains soy and wheat. May contain traces of fish.

Nutritional Information (per 15ml):
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 900mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g

Storage: Store in a cool, dry place. Once opened, it is best kept refrigerated and used within 6 months for optimal flavor. Shake well before use.