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Elevate your hot pot experience with Lee Kum Kee Mos Drunken Chicken base – a bold, aromatic blend infused with Chinese wine and savory herbs.
This 60g pack delivers a rich umami flavor that’s perfect for warming gatherings or cozy meals at home. Simply add chicken and water to create a broth that’s both soulful and unforgettable.

🧂 Ingredients:
Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sugar, Fermented Soybean Paste, Rice Wine, Ginger, Yeast Extract, Onion, Garlic, Spices, Flavour Enhancer (E621), Preservative (E202), Thickener (E415).

⚠️ Allergy Information:
Contains soybeans and wheat. Produced in a facility that also handles crustaceans, eggs, fish, milk, peanuts, sesame, and tree nuts.

📦 Storage Instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume as soon as possible.

 

We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.

Local Shipping Area: Sydney Metropolitan Area

We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days

Other Shipping Areas

The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days

More more details kindly visit Shipping Policy

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