Hakubaku Organic Soba

Enjoy the rich, wholesome taste of Hakubaku Organic Soba, made from 100% organic buckwheat flour. These traditional Japanese noodles are high in protein, fiber, and essential nutrients, making them a healthy choice for meals. Versatile and easy to prepare, Hakubaku Organic Soba can be served hot in soups, cold with dipping sauces, or added to salads for a nutritious boost. With its delightful nutty flavor and firm texture, this soba is perfect for anyone looking to incorporate authentic, organic ingredients into their diet.

Ingredients: Organic buckwheat flour (100%).

Allergens: Contains buckwheat. May contain traces of gluten from processing equipment.

Nutritional Information (per 100g):
Calories: 348
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrates: 69g
Dietary Fiber: 7g
Sugars: 1g
Protein: 13g

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the package sealed until ready to use. Best consumed within 12 months of opening for optimal quality.