Hakubaku Organic Udon

Enjoy the delightful, chewy texture of Hakubaku Organic Udon, made from the highest quality organic wheat flour. These traditional Japanese noodles are thick and versatile, making them perfect for a variety of dishes such as soups, stir-fries, or cold salads. Now you can create authentic udon dishes at home with ease. Simple to cook and packed with flavor, Hakubaku Organic Udon is an excellent choice for those looking to enjoy healthy, organic options in their meals.

Ingredients: Organic wheat flour, salt, and water.

Allergens: Contains wheat. May contain traces of soy and egg.

Nutritional Information (per 100g):
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 0g
Protein: 7g

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the package sealed until ready to use. Best consumed within 12 months of opening for optimal quality.