Crab Rice Paper Noodles - Bánh Đa Cua

Delight in the unique flavors of our Crab Rice Paper Noodles - Bánh Đa Cua, a traditional Vietnamese specialty. Made from high-quality rice flour and infused with the rich essence of crab, these noodles have a distinct taste and texture that sets them apart. Ideal for soups, stir-fries, or enjoyed cold in salads, Bánh Đa Cua offers a perfect base for a variety of delicious dishes, showcasing the culinary art of Vietnamese cuisine.

Ingredients: Rice flour, tapioca starch, crab meat (real or imitation), salt, and water.

Allergens: Contains shellfish (crab). May also contain traces of gluten.

Nutritional Information (per serving, 100g):
Calories: 250
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 400mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 0g
Protein: 10g

Storage: Store in a cool, dry place. For optimal freshness, use within 12 months of opening. Once prepared, consume within 2-3 days if stored in the refrigerator.