Fermented Snakehead Fish - Mắm Cá Lóc

Discover the unique taste of our Fermented Snakehead Fish - Mắm Cá Lóc, a traditional Vietnamese specialty. Crafted from premium snakehead fish and fermented to perfection, this rich and savory condiment adds depth to your meals. Ideal for dipping sauces, soups, and various dishes, Mắm Cá Lóc delivers a delightful umami experience that enhances your culinary creations.

Ingredients: Snakehead fish, salt, rice, and natural fermentation agents.

Allergens: Contains fish. May contain traces of other seafood.

Nutritional Information (per 1 tablespoon):
Calories: 40
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 800mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 8g

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks for best quality.