Fermented Shrimp Paste - Mắm Tôm

Discover the bold and savory flavor of our Fermented Shrimp Paste - Mắm Tôm, a beloved condiment in Vietnamese cuisine. Made from high-quality shrimp that is expertly fermented, this rich and umami-packed paste is perfect for enhancing soups, stir-fries, and dipping sauces. Its distinct aroma and taste add depth to a variety of dishes, making it a must-have for any culinary enthusiast seeking authentic Vietnamese flavors.

Ingredients: Fermented shrimp, salt, and sugar.

Allergens: Contains shellfish (shrimp). May contain traces of other seafood.

Nutritional Information (per 1 tablespoon):
Calories: 30
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 700mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 5g

Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks for optimal freshness. Shake well before use.