Fermented Fish Paste - Mắm Nêm

Explore the rich, savory flavor of our Fermented Fish Paste - Mắm Nêm, a traditional Vietnamese condiment made from high-quality fish and expertly fermented for an authentic taste. Perfect for enhancing soups, dipping sauces, and marinades, Mắm Nêm adds a delightful umami kick to your favorite Asian dishes.

Ingredients: Fish (small fish varieties like anchovies), salt, sugar, lime juice, garlic, chili, and water.

Allergens: Contains fish. May contain traces of shellfish and seafood.

Nutritional Information (per 1 tablespoon):
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 600mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 5g

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks for optimal freshness.