Discover the authentic taste of Sichuan cuisine with Lee Kum Kee Chilli Bean Sauce. Also known as Toban Djan, this sauce is a perfect blend of salted chilli peppers and fermented beans, adding a robust heat and umami flavor to your dishes. Ideal for stir-fries, marinades, and dipping sauces, it elevates the flavor profile of any meal with its rich and spicy essence.

Ingredients: Salted chilli peppers (48%) (chilli peppers 80%, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (9%) (broad beans 50%, water, salt, wheat flour), sugar, modified corn starch, chilli pepper powder (1%), dehydrated garlic, soybean oil, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).

Allergens: Contains SOY, WHEAT. May contain traces of other allergens.

Nutritional Information (per 100g):
Energy: 384 kJ (92 kcal)
Fat: 2.5g (of which saturates: 0.4g)
Carbohydrate: 11g (of which sugars: 8.1g)
Protein: 3.2g
Salt: 11.3g

Storage: Once opened, keep refrigerated and consume within 6 months for optimal freshness.