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Experience the authentic flavors of Mongolia with Lee Kum Kee's Ready Sauce for Mongolian Lamb. This savory and aromatic sauce combines a rich blend of soy sauce, garlic, and ginger, perfect for creating traditional Mongolian lamb dishes. Its mild heat and robust taste make it an excellent choice for enhancing stir-fries, marinades, and more. Simply add the sauce to your red meat or vegetables for a quick and delicious meal. Serve it alongside noodles or steamed rice for a complete dining experience.

Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Modified Corn Starch, Garlic, Ginger, and Spices.

Allergen Information: Contains soy, wheat. Produced in a facility that processes peanuts and tree nuts.

Nutrition Information (per 100g):
Energy: 114 kJ
Protein: 1 g
Fat: 0 g
Carbohydrate: 24 g
Sugars: 10 g
Sodium: 1,730 mg

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for optimal freshness.

We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.

Local Shipping Area: Sydney Metropolitan Area

We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days

Other Shipping Areas

The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days

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