Jelly or Agar Powder - Rau Câu Con Cá Dẻo

Create delightful desserts with our Jelly or Agar Powder - Rau Câu Con Cá Dẻo. This high-quality agar powder, derived from seaweed, is an excellent vegetarian alternative to gelatin. Perfect for making a variety of jellies, puddings, and desserts, it sets quickly and provides a pleasant, chewy texture that everyone will love. Enjoy experimenting with flavors and colors to craft beautiful and delicious treats!

Ingredients: Agar-agar (derived from red algae).

Allergens: None known. May be processed in facilities that handle other allergens.

Nutritional Information (per 1 tablespoon):
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 2g
Dietary Fiber: 2g
Sugars: 0g
Protein: 0g

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness. Best consumed within 24 months for optimal quality.