Ginseng Yanggaeng 홍삼양갱

Discover the delightful taste and health benefits of Ginseng Yanggaeng, a traditional Korean dessert made from smooth red bean paste infused with the goodness of ginseng. This sweet, gelatinous treat is not only rich in flavor but also offers the natural health-promoting properties of ginseng, making it a nourishing option for dessert or a snack. Each serving is a perfect balance of sweetness and earthiness, providing a unique experience that delights your palate while offering a boost of energy.

Ingredients: Red bean paste, water, ginseng extract, sugar, and gelatin.

Allergens: Contains beans (red bean). May contain traces of other allergens.

Nutritional Information (per 100g):
Calories: 180
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 39g
Dietary Fiber: 5g
Sugars: 25g
Protein: 7g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days for the best flavor and freshness. Best enjoyed chilled.