Baishanzu Mushroom Sauce with Five Spices is a flavorful and aromatic condiment made from premium mushrooms and infused with a unique blend of Chinese five-spice. It adds a rich umami taste to stir-fries, rice, noodles, and can be used as a dipping sauce. Perfect for adding depth and complexity to your favorite dishes.

Ingredients: Mushrooms, Soybean Oil, Garlic, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Chili, Five Spice Powder (Cinnamon, Star Anise, Clove, Fennel, Sichuan Peppercorn).

Allergen: Contains soy and wheat (gluten). Manufactured in a facility that processes sesame and peanuts.

Nutritional Information (Per 100g)
Energy: 200 kcal
Fat: 15g (Saturated Fat: 2g)
Carbohydrates: 8g (Sugars: 3g)
Protein: 3g
Sodium: 700mg

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days for the best flavor.