Free Delivery on Orders Over $100* to Sydney Metro Area
Ceaf Beancurd Taro Chao Môn 370g
This savory fermented beancurd is made from taro, offering a unique and rich flavor that elevates any dish. Perfect for those who appreciate authentic Vietnamese cuisine, used as an accompaniment to rice, noodles, or vegetables. Experience the depth of flavor and the satisfying texture of this traditional staple.
Ingredients:
Fermented beancurd (taro), water, salt, and spices.
Allergens:
Contains soy.
Nutrition Information (per serving):
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days for optimal freshness. Shelf life is 18 months (unopened).
We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.
Estimated delivery times will vary based on your location and the shipping method selected at checkout. While we aim to deliver your order promptly, please note that factors such as weather conditions and holidays may affect delivery times.
Delivery Method | Order value | Shipping fee |
Express shipping (1 to 2 Business Days) |
Any | $25 |
Standard shipping (3 to 4 Business Days) |
Under $100 | $15 |
$100 and above |
FREE |