Elevate your dishes with Lee Kum Kee Black Bean Garlic Sauce, a rich and flavorful sauce made from fermented black beans and aromatic garlic. This ready-to-use sauce is perfect for stir-frying, marinating, or enhancing the flavor of your favorite Asian dishes.

Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, soybean oil, rice wine (water, rice, wheat), modified corn starch.

Allergens: Contains wheat and its derivatives, soybeans and their derivatives, corn and its derivatives.

Nutrition Information:
Serving Size: 1 tbsp (18g)
Calories: 30
Total Fat: 1g (1% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1060mg (46% DV)
Total Carbohydrate: 3g (1% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 2g (includes 2g added sugars, 4% DV)
Protein: 2g.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 6 months for optimal freshness.