Lee Kum Kee Chilli Garlic Sauce is a deliciously fiery blend that elevates any dish with its robust combination of chilli and garlic. Perfect for enhancing stir-fries, meats, and seafood, this sauce adds a spicy kick and an aromatic depth to your favorite meals. Its versatility makes it a must-have condiment in your kitchen for an authentic Asian flavor experience.

Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt) 60%, Water, Sugar, Rice Vinegar, Dehydrated Garlic 4%, Modified Corn Starch, Acetic Acid.

Allergens: Contains chilli peppers and may contain traces of other allergens. Please check the packaging for more details.

Nutrition Information (per 100g):
Energy: 460 kJ (109 kcal)
Fat: 5.3 g (of which saturates: 0.9 g)
Carbohydrate: 13 g (of which sugars: 10 g)
Protein: 3.6 g
Salt: 10.1 g

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months for the best flavor and quality.