Elevate your cooking with Lee Kum Kee Chinese Braising Sauce, a perfect blend of traditional flavors designed to enhance your favorite braised dishes. Ideal for creating rich and savory meals, this sauce is a key ingredient for dishes like Braised Pork Belly and more. Just add it to your meat and let it simmer for delicious, aromatic results!

Ingredients: Water, sugar, soy sauce (water, soybeans, wheat, salt), rice vinegar, salt, modified corn starch, spices, color (caramel), and preservatives (E202, E211).

Allergens: Contains soy, wheat. May contain traces of gluten.

Nutrition Information (per 100g):
Energy: 540 kJ
Protein: 1 g
Fat: 0 g
Carbohydrates: 25 g
Sugars: 24 g
Sodium: 1,200 mg

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.