Experience the rich and aromatic flavors of Lee Kum Kee Hoi Sin Sauce, a gluten-free sauce that is perfect for marinating, stir-frying, and enhancing your favorite dishes. This versatile sauce is an essential ingredient in traditional Chinese cuisine and is perfect for creating delicious marinades for meats and vegetables. Enjoy the perfect balance of sweet and savory notes, making it a great accompaniment for crispy duck, ribs, or as a dipping sauce.

Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.

Allergen Information: Contains Sesame, Contains Soy.

Nutritional Information (per 100g):
Energy: 968 kJ (228 kcal)
Fat: 0.7 g (of which saturates: 0.1 g)
Carbohydrate: 53 g (of which sugars: 47 g)
Protein: 1.8 g
Salt: 6.4 g

Storage Instructions: Refrigerate after opening and consume within 2 weeks. Best before: see cap for date. Store in a cool, dry place.