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Ceaf Beancurd Taro Chao Môn 370g

This savory fermented beancurd is made from taro, offering a unique and rich flavor that elevates any dish. Perfect for those who appreciate authentic Vietnamese cuisine, used as an accompaniment to rice, noodles, or vegetables. Experience the depth of flavor and the satisfying texture of this traditional staple.

Ingredients:
Fermented beancurd (taro), water, salt, and spices.

Allergens:
Contains soy.

Nutrition Information (per serving):

  • Calories: 120
  • Total Fat: 5g (8% DV)
  • Sodium: 250mg (11% DV)
  • Total Carbohydrate: 15g (5% DV)
  • Protein: 5g

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days for optimal freshness. Shelf life is 18 months (unopened).

We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.

Local Shipping Area: Sydney Metropolitan Area

We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days

Other Shipping Areas

The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days

More more details kindly visit Shipping Policy

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