Chisu Fish Sauce 720ml (Nước Mắm Cá Cơm Biển Đông)

Chisu Fish Sauce (Nước Mắm Cá Cơm Biển Đông) is a premium-quality fish sauce made from the finest anchovies and seasoned to perfection. With a rich, deep flavor, this fish sauce is a staple in Vietnamese cooking, adding a savory umami kick to dishes like phở, bún, gỏi cuốn, or stir-fries. It’s crafted using traditional methods to ensure a natural, authentic taste that enhances the flavors of your meals.

The 720ml bottle is perfect for home chefs and families, providing a generous supply of this essential condiment for a wide range of recipes. Whether used as a base for sauces, a dipping sauce, or a flavor enhancer in soups and stews, Chisu Fish Sauce delivers that rich, balanced taste that makes Vietnamese cuisine so distinctive.

Ingredients: Fish extract (anchovy), salt, sugar, water.
Allergens: Contains fish.
Storage: Store in a cool, dry place. Once opened, keep in the refrigerator and use within 3-4 months for best flavor.