Enhance your culinary creations with Double Dragon Bean Vermicelli, a 500g package of versatile noodles made from mung bean starch. These translucent, gluten-free vermicelli noodles are perfect for a variety of Asian dishes including stir-fries, soups, and salads. Their delicate texture allows them to absorb flavors beautifully, making them a staple for traditional dishes like spring rolls or as a delicious addition to hot pot. Quick to prepare, Double Dragon Bean Vermicelli provides a delightful base for both light meals and hearty soups.

Ingredients: Mung bean starch, water.

Allergen Information: Gluten-free. Contains no common allergens. Suitable for vegetarian and vegan diets.

Nutritional Information (per 100g):
Calories: 350 kcal
Total Fat: 0g
Saturated Fat: 0g
Sodium: 5mg
Total Carbohydrates: 85g
Sugars: 0g
Protein: 1g

Storage: Store in a cool, dry place. Seal tightly after opening and use within 12 months for optimal freshness.