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Lee Kum Kee Abalone in Premium Oyster Sauce 220g (Bao Ngu Ngam Dau Hao)
Vendor:
Lee Kum KeeSKU:
LEE-KUM-KEE-ABALONE-IN-PREMIUM-OYSTER-SAUCE-220G-BAO-NGU-NGAM-DAU-HAO
Lee Kum Kee Abalone in Premium Oyster Sauce 220g (Bào Ngư Ngâm Dầu Hào)
Lee Kum Kee Abalone in Premium Oyster Sauce combines succulent abalone with the rich umami flavor of premium oyster sauce, creating a luxurious delicacy that’s ready to enjoy. Each abalone is carefully selected for its tender texture and mild sweetness, then soaked in a specially formulated oyster sauce to enhance its natural flavors.
This gourmet dish can be served as a centerpiece at family gatherings or paired with steamed rice and sautéed vegetables for a quick yet indulgent meal. Perfect for special occasions or whenever you want to elevate your dining experience.
Ingredients: Abalone (65%), water, oyster sauce (oyster extract, sugar, salt, water, cornstarch), sugar, soy sauce (water, soybeans, wheat, salt), and seasoning.
Allergens: Contains shellfish, soy, and wheat.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within three days for optimal freshness.
We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.
Local Shipping Area: Sydney Metropolitan Area
We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days
Other Shipping Areas
The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days
More more details kindly visit Shipping Policy
