Free Delivery on Orders Over $100* to Sydney, Newcastle and Wollongong Metro Areas
Lee Kum Kee Chilli Garlic Sauce is a deliciously fiery blend that elevates any dish with its robust combination of chilli and garlic. Perfect for enhancing stir-fries, meats, and seafood, this sauce adds a spicy kick and an aromatic depth to your favorite meals. Its versatility makes it a must-have condiment in your kitchen for an authentic Asian flavor experience.
Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt) 60%, Water, Sugar, Rice Vinegar, Dehydrated Garlic 4%, Modified Corn Starch, Acetic Acid.
Allergens: Contains chilli peppers and may contain traces of other allergens. Please check the packaging for more details.
Nutrition Information (per 100g):
Energy: 460 kJ (109 kcal)
Fat: 5.3 g (of which saturates: 0.9 g)
Carbohydrate: 13 g (of which sugars: 10 g)
Protein: 3.6 g
Salt: 10.1 g
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months for the best flavor and quality.
We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.
We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days
The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days
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