Australia Wide Delivery. Free for Orders Over $100* to Sydney, Newcastle and Wollongong Areas
Vendor:
Lee Kum KeeSKU:
LKK-CHHO-PAS-368GPeople are viewing this right now
Elevate your culinary creations with Lee Kum Kee Chu Hou Paste, a traditional Chinese five-spice sauce crafted from high-quality ingredients. This versatile paste is perfect for braising meats and vegetables, offering a rich, savory flavor that enhances any dish. Ideal for use in classic recipes like Chu Hou beef brisket, it's a must-have for any Asian cuisine enthusiast.
Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, white fermented bean curd (water, soybeans, ethyl alcohol, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, ginger, dehydrated garlic, spices.
Allergens: Contains soybeans and wheat (gluten).
Nutritional Information (per serving, approx. 5g):
Energy: 40.55 kJ (9.7 kcal)
Fat: 0.4g (Saturated: 0.07g)
Carbohydrate: 1.05g (Sugars: 0.85g)
Protein: 0.35g
Salt: 0.59g
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks for best quality.
We offer a variety of shipping options to meet your needs. Shipping methods may includeย Standardย andย Expressย delivery. The available options and associated costs will be presented at checkout.
We offer free shipping for orders greater than $100 in this area. Orders under this amount will incur the actual shipping cost (Sendle/Aramex) which is calculated during checkout (depending on the weights of the items, starting from ~$10). The estimated delivery time is 2-3 business days
The shipping cost is depending on the actual carrier cost (Sendle/Aramex). Buyer needs to pay for the actual shipping cost which is calculated at the end of the checkout (depending on the weights on the purchased items). The estimated delivery time varies depending on locations but generally around 4 business days
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