Free Delivery on Orders Over $100* to Sydney Metro Area
Experience the rich and aromatic flavors of Lee Kum Kee Hoi Sin Sauce, a gluten-free sauce that is perfect for marinating, stir-frying, and enhancing your favorite dishes. This versatile sauce is an essential ingredient in traditional Chinese cuisine and is perfect for creating delicious marinades for meats and vegetables. Enjoy the perfect balance of sweet and savory notes, making it a great accompaniment for crispy duck, ribs, or as a dipping sauce.
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.
Allergen Information: Contains Sesame, Contains Soy.
Nutritional Information (per 100g):
Energy: 968 kJ (228 kcal)
Fat: 0.7 g (of which saturates: 0.1 g)
Carbohydrate: 53 g (of which sugars: 47 g)
Protein: 1.8 g
Salt: 6.4 g
Storage Instructions: Refrigerate after opening and consume within 2 weeks. Best before: see cap for date. Store in a cool, dry place.
We offer a variety of shipping options to meet your needs. Shipping methods may include Standard and Express delivery. The available options and associated costs will be presented at checkout.
Estimated delivery times will vary based on your location and the shipping method selected at checkout. While we aim to deliver your order promptly, please note that factors such as weather conditions and holidays may affect delivery times.
Delivery Method | Order value | Shipping fee |
Express shipping (1 to 2 Business Days) |
Any | $25 |
Standard shipping (3 to 4 Business Days) |
Under $100 | $15 |
$100 and above |
FREE |