Experience the authentic flavors of Sichuan cuisine with Lee Kum Kee Mos Ma Po Tofu sauce. This ready-made sauce is designed to simplify the preparation of the iconic Ma Po Tofu dish, known for its aromatic, spicy, and numbing taste. Simply stir-fry your choice of protein or vegetables with this sauce for a delicious meal in no time.

Ingredients: Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acidity Regulator (270).

Allergens: Contains Soybeans, Wheat, Sesame Seeds, Oysters.

Nutrition Information (per 80g):
Energy: 348 kJ (83.4 kcal)
Fat: 4.56 g
- Saturated Fat: 0.78 g
Carbohydrates: 6.6 g
- Sugars: 6.6 g
Protein: 4.3 g
Salt: 7.9 g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.