Experience the authentic taste of Sichuan with Lee Kum Kee's Ready Sauce for Kung Pao Chicken. This convenient sauce features a perfect blend of savory soy sauce, spicy chili peppers, honey, and garlic, allowing you to create a delicious, classic Kung Pao dish with ease. Simply stir-fry with chicken and serve over steamed rice to delight your family or guests.

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Tomato Paste, Salted Chili Peppers (Chili Peppers, Salt), Honey, Yeast Extract, Garlic, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavor Enhancers (631, 627).

Allergens: Contains soy and wheat.

Nutrition Information:
Servings Per Package: 4
Serving Size: 36g
Energy: 234kJ per serving (650kJ per 100g)
Protein: 1.2g per serving (3.2g per 100g)
Fat: <1g per serving (<1g per 100g)
Carbohydrates: 12.1g per serving (33.7g per 100g)
Sugars: 10.0g per serving (28.0g per 100g)
Sodium: 850mg per serving (2360mg per 100g)

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 days for best quality.