Product Description: Lee Kum Kee’s Ready Sauce for Black Pepper Beef brings the authentic taste of Cantonese cuisine to your kitchen. This convenient sauce combines savoury soy flavours with a rich black pepper aroma, delivering a well-balanced and aromatic dish. Perfect for quick stir-fries, it allows you to prepare a classic Black Pepper Beef meal in just minutes. Simply stir-fry your choice of meat or vegetables, add the sauce, and serve with steamed rice for a satisfying meal that serves up to four people.

🧂 Ingredients:
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Modified Corn Starch (1422), Dehydrated Garlic, Colour (150a), Soybean Oil, Acidity Regulator (330).

⚠️ Allergy Information:
Contains soy.

📦 Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume as soon as possible.