Experience the unique taste of our Small Taro Fermented Bean Curd, known as Chao môn nhỏ. This delicacy is crafted from high-quality soybeans and taro, expertly fermented to create a smooth and creamy texture with a delightful tang. Rich in umami flavors, this versatile condiment can be used in stir-fries, soups, or as a flavorful dip, adding a delightful depth to your favorite dishes.
Small Taro Fermented Bean Curd (Chao môn nhỏ) is a creamy and tangy condiment made from fermented soybeans and taro, perfect for enhancing various Asian recipes.
Ingredients: Fermented soybeans, taro, salt, and water.
Allergens: Contains soybeans. May contain traces of other allergens.
Nutrition Information (Per 30g): - Calories: 60 - Total Fat: 4g - Sodium: 350mg - Total Carbohydrate: 4g - Sugars: 1g - Protein: 6g
Storage: Keep refrigerated after opening. Best consumed within 2 weeks for optimal flavor and quality. Store in a cool, dry place before opening.
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