Discover the authentic taste of Asian cuisine with Lee Kum Kee Vegetarian Stir Fry Sauce. Specially crafted for vegans, this flavorful and aromatic sauce mimics the rich taste of oyster sauce, making it a perfect addition to your stir-fries, marinades, and braised dishes. Its easy-to-use formula ensures that you can enjoy delicious, restaurant-quality meals in the comfort of your home. Elevate your cooking with the unique flavors of quality soy sauce and make every meal an extraordinary culinary experience!

Ingredients: Water, soy sauce (water, soybeans, wheat, salt), sugar, modified starch, salt, vegetable extract (onion, garlic), maltodextrin, acidity regulator (E330), and preservatives (E202, E211).

Allergen: Contains soybeans and wheat. May contain traces of nuts and sesame.

Nutrition Information (per 100g):
Energy: 501 kJ
Protein: 1.7 g
Fat: 0.0 g
Saturated Fat: 0.0 g
Carbohydrates: 24.5 g
Sugars: 9.7 g
Sodium: 1,340 mg

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks for best quality.