Marutomo Konbu Katsuo Tsuyu

Elevate your dishes with Marutomo Konbu Katsuo Tsuyu, a versatile and flavorful soup stock that embodies the essence of Japanese cuisine. This premium dashi made from kombu (seaweed) and katsuobushi (bonito flakes) offers a delicate umami flavor that enhances soups, noodle dishes, and marinades. Ideal for home cooks and chefs looking to achieve authentic flavors with ease, Marutomo Tsuyu is indispensable for crafting delicious Japanese meals.

Ingredients: Water, soy sauce (water, soybeans, wheat, salt), bonito extract, kelp extract, and sugar.

Allergens: Contains soy and wheat. May contain traces of fish and shellfish.

Nutritional Information (per 100ml):
Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1,200mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 week for the best flavor. Shake well before use.